These refreshing, grown-up Sangria Popsicles are like a fiesta for your mouth! With bright, bold flavors and beautiful summer berries, these popsicles will turn any day into party.
- 8 Oz. Merlot
- 1 1/3 Oz. Chambord Liqueur
- 1 Oz. Brandy
- 1 Tbsp. Simple Syrup
- 10 Slices Strawberry
- 10 Whole Blueberries
- 5 Raspberries Halved
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Combine Merlot, Chambord, Brandy, and Simple Syrup in a spouted measuring cup.
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Layer one Strawberry Slice, two Raspberry Halves, two Blueberries, and a second Strawberry Slice in each popsicle mold.
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Carefully pour the Berry Sangria mixture into the popsicle molds, filling each almost to the top. Don't panic if your berries shift a bit!
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Place the lid on your popsicle mold, insert your popsicle sticks, and freeze for at least 5 hours, preferably overnight.
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To remove your popsicles, place the mold in a large pot and fill with warm water to the top of the popsicles. Wait about 20 seconds, then remove your popsicles from the mold!
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For extra fiesta, serve your Berry Sangria Popsicles with a glass of sangria or red wine!